MAP as a conservation method for contemporary art with foodstuffs : three case studies

This article examines the use of Modified Atmosphere Packaging (MAP), a widely applied preservation method in the food packing industry, for preserving contemporary artworks with foodstuffs. Three case studies are presented for which guidelines to preserve those works are proposed, taking into accou...

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Үндсэн зохиолчид:	Gilman, Julie, Damme, Claire Van, Demeulenaer, Bruno, Devlieghere, Frank
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Association CeROArt 2011
Нөхцлүүд:	art contemporain conservation aliment nourriture MAP emballage sous atmosphère modifiée processus de décision contemporary art material conservation food science modified atmosphere packaging decision making process
Онлайн хандалт:	https://doi.org/10.4000/ceroart.2207 https://hdl.handle.net/20.500.13089/ds69 https://journals.openedition.org/ceroart/2207
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!