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Modified Atmosphere Packaging (MAP) for Seaweed Conservation: Impact on Physicochemical Characteristics and Microbiological Activity

Conventional conservation techniques such as drying, salting or freezing do not allow for preserving the original characteristics of seaweeds. The present work aims to study the impact of minimal processing, in particular “Modified Atmosphere Packaging” (MAP), on the physicochemical characteristics...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Bruno Moreira-Leite, Rafael Antunes, João Cotas, Nuno Martins, Nuno Costa, João P. Noronha, Paulina Mata, Mário Diniz
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2023-07-01
Schriftenreihe:Foods
Schlagworte:
seaweeds
modified atmosphere packaging (MAP)
food conservation
physicochemical characterization
microbiology
food safety
Online-Zugang:https://www.mdpi.com/2304-8158/12/14/2736
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