MAP as a conservation method for contemporary art with foodstuffs : three case studies

This article examines the use of Modified Atmosphere Packaging (MAP), a widely applied preservation method in the food packing industry, for preserving contemporary artworks with foodstuffs. Three case studies are presented for which guidelines to preserve those works are proposed, taking into accou...

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Détails bibliographiques

Auteurs principaux:	Gilman, Julie, Damme, Claire Van, Demeulenaer, Bruno, Devlieghere, Frank
Format:	Artigo
Langue:	Inglês
Publié:	Association CeROArt 2011
Sujets:	art contemporain conservation aliment nourriture MAP emballage sous atmosphère modifiée processus de décision contemporary art material conservation food science modified atmosphere packaging decision making process
Accès en ligne:	https://doi.org/10.4000/ceroart.2207 https://hdl.handle.net/20.500.13089/ds69 https://journals.openedition.org/ceroart/2207
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