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Patrimoines alimentaires

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Bibliographic Details
Main Authors: Tibère, Laurence, Bessière, Jacinthe
Format: Artigo
Language:Francês
Published: Anthropology of Food Webjournal 2011
Subjects:
Online Access:https://doi.org/10.4000/aof.6758
https://hdl.handle.net/20.500.13089/9v7s
https://journals.openedition.org/aof/6758
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