Translations of Terroir: Constructing and Marketing a Sense of Place in the Basque Country
A distinguishing and authenticating element of Basque culture is created with the use of its language, Euskara. Key words in this non-Indo-European language are commonly sighted to market local products such as milk, wine, and cider to create value and social distinction through linguistic commodifi...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Anthropology of Food Webjournal
2020
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| Online adgang: | https://doi.org/10.4000/aof.10551 https://hdl.handle.net/20.500.13089/9v2e https://journals.openedition.org/aof/10551 |
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