Extending terroir: Icelandic lamb production and the taste of land(rights)
The term réttir in Iceland denotes a series of annual events occurring in the smaller towns and agricultural regions outside the capital of Reykjavík. Translated literally to “gathering,” the réttir season begins in early September and consists of the collective herding of Icelandic sheep from commo...
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| Автор: | |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Anthropology of Food Webjournal
2020
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| Предмети: | |
| Онлайн доступ: | https://doi.org/10.4000/aof.10647 https://hdl.handle.net/20.500.13089/9v2g https://journals.openedition.org/aof/10647 |
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