Extending terroir: Icelandic lamb production and the taste of land(rights)

The term réttir in Iceland denotes a series of annual events occurring in the smaller towns and agricultural regions outside the capital of Reykjavík. Translated literally to “gathering,” the réttir season begins in early September and consists of the collective herding of Icelandic sheep from commo...

وصف كامل

التفاصيل البيبلوغرافية

المؤلف الرئيسي:	Lally, Anne Elyse
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	Anthropology of Food Webjournal 2020
الموضوعات:	terroir landscape multispecies ethnography environmental anthropology land use and soil management commons rural studies agriculture and agrarian systems Iceland paysage ethnographie inter-espèces anthropologie environnementale usage et gestion des sols terres communautaires études rurales agriculture et systèmes agraires Islande
الوصول للمادة أونلاين:	https://doi.org/10.4000/aof.10647 https://hdl.handle.net/20.500.13089/9v2g https://journals.openedition.org/aof/10647
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!