Translations of Terroir: Constructing and Marketing a Sense of Place in the Basque Country
A distinguishing and authenticating element of Basque culture is created with the use of its language, Euskara. Key words in this non-Indo-European language are commonly sighted to market local products such as milk, wine, and cider to create value and social distinction through linguistic commodifi...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Anthropology of Food Webjournal
2020
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://doi.org/10.4000/aof.10551 https://hdl.handle.net/20.500.13089/9v2e https://journals.openedition.org/aof/10551 |
| الوسوم: |
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