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Street food as an ethnic border

The background for this study is migrants’ shared problems of finding familiar or culturally important foodstuffs, as well as the tendency for foodstuffs and cuisines to become emblematic symbols for minority groups. The case in question is young Swedish labour migrants living in Oslo in the first d...

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Hlavní autor: Tolgensbakk, Ida
Médium: Artigo
Vydáno: Anthropology of Food Webjournal 2018
Témata:
On-line přístup:https://doi.org/10.4000/aof.9155
https://hdl.handle.net/20.500.13089/9v1m
https://journals.openedition.org/aof/9155
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