Nordic Food Culture(s) – Thoughts and perspectives by way of introduction

This paper is focusing on the framework, the challenges and the specific content of this special issue about Nordic Food Culture(s). The three co-editors first indicate how this issue is based on two exploratory workshops, held in 2012 and initiated by the Joint Committee for the Nordic Research Cou...

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Detalhes bibliográficos

Principais autores:	Bergflødt, Sigurd, Amilien, Virginie, Skuland, Silje Elisabeth
Formato:	Artigo
Idioma:	Francês
Publicado em:	Anthropology of Food Webjournal 2012
Assuntos:	food culture culture of food food sociology food anthropology Nordic culture New Nordic Kitchen culture de l’alimentation sociologie de l’alimentation anthropologie de de l’alimentation culture nordique Nouvelle Cuisine Nordique
Acesso em linha:	https://doi.org/10.4000/aof.7296 https://hdl.handle.net/20.500.13089/9uzb https://journals.openedition.org/aof/7296
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