Consumer skills contribute to maintaining and diffusing heritage food products

Our food heritage is not only limited to food products and production techniques, it also includes the consumption skills and technologies (CST) used to obtain what the consumer requires from a food product. In a specific food culture, a given food product is linked to specific CSTs. In this paper,...

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Detalhes bibliográficos

Principais autores:	Chabrol, Didier, Muchnik, Jose
Formato:	Artigo
Idioma:	Francês
Publicado em:	Anthropology of Food Webjournal 2011
Assuntos:	produits locaux produit de terroir consommateurs patrimoine alimentaire produit d’origine technologies de consommation compétences jambon cru DOP consumers food heritage local products origin products consumption technologies skills raw ham PDO
Acesso em linha:	https://doi.org/10.4000/aof.6847 https://hdl.handle.net/20.500.13089/9uyv https://journals.openedition.org/aof/6847
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