Consumer skills contribute to maintaining and diffusing heritage food products

Our food heritage is not only limited to food products and production techniques, it also includes the consumption skills and technologies (CST) used to obtain what the consumer requires from a food product. In a specific food culture, a given food product is linked to specific CSTs. In this paper,...

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Podrobná bibliografie

Hlavní autoři:	Chabrol, Didier, Muchnik, Jose
Médium:	Artigo
Jazyk:	Francês
Vydáno:	Anthropology of Food Webjournal 2011
Témata:	produits locaux produit de terroir consommateurs patrimoine alimentaire produit d’origine technologies de consommation compétences jambon cru DOP consumers food heritage local products origin products consumption technologies skills raw ham PDO
On-line přístup:	https://doi.org/10.4000/aof.6847 https://hdl.handle.net/20.500.13089/9uyv https://journals.openedition.org/aof/6847
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