From tourist product to ordinary food?
Local food products, either new, “traditional”, or based on a specific conception of food heritage, play an important role in the development of the rural tourism sector in Norway. Building on different concrete Norwegian case studies, this article seeks to better understand the role tourism plays i...
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| Autores principales: | , |
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| Formato: | Artigo |
| Lenguaje: | Francês |
| Publicado: |
Anthropology of Food Webjournal
2011
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| Acceso en línea: | https://doi.org/10.4000/aof.6833 https://hdl.handle.net/20.500.13089/9uyu https://journals.openedition.org/aof/6833 |
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