From tourist product to ordinary food?
Local food products, either new, “traditional”, or based on a specific conception of food heritage, play an important role in the development of the rural tourism sector in Norway. Building on different concrete Norwegian case studies, this article seeks to better understand the role tourism plays i...
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| Автори: | , |
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| Формат: | Artigo |
| Мова: | Francês |
| Опубліковано: |
Anthropology of Food Webjournal
2011
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| Предмети: | |
| Онлайн доступ: | https://doi.org/10.4000/aof.6833 https://hdl.handle.net/20.500.13089/9uyu https://journals.openedition.org/aof/6833 |
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