Local food between direct sale, short distance and collective action. Interview of Bertil Sylvander
VA: Bertil Sylvander, you are one of the fathers of the quality conventions concept concerning products of origin, and you have a great knowledge of socio-economic aspects of agriculture and local food systems, including products with specific origin and labels…this is why you accepted this intervie...
Збережено в:
| Автор: | |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Anthropology of Food Webjournal
2005
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| Онлайн доступ: | https://doi.org/10.4000/aof.226 https://hdl.handle.net/20.500.13089/9uv8 https://journals.openedition.org/aof/226 |
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