Foodways of Enslaved Laborers on French West Indian Plantations (18th-19th century)

In the plantation settlements of the Americas, enslaved Africans and their descendants were compelled to create a system of foodways that provided sufficient nutrition for their survival and that could be assembled out of the resources available to them. The ability of the enslaved plantation worker...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Kelly, Kenneth G., Wallman, Diane
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Institut des mondes africains (IMAF) 2014
Aiheet:	archéologie alimentation archéozoologie esclavage archaeology zooarchaeology foodways slavery French West Indies
Linkit:	https://doi.org/10.4000/afriques.1608 https://hdl.handle.net/20.500.13089/9bzy https://journals.openedition.org/afriques/1608
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