Foodways of Enslaved Laborers on French West Indian Plantations (18th-19th century)
In the plantation settlements of the Americas, enslaved Africans and their descendants were compelled to create a system of foodways that provided sufficient nutrition for their survival and that could be assembled out of the resources available to them. The ability of the enslaved plantation worker...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Institut des mondes africains (IMAF)
2014
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| Fag: | |
| Online adgang: | https://doi.org/10.4000/afriques.1608 https://hdl.handle.net/20.500.13089/9bzy https://journals.openedition.org/afriques/1608 |
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