Foodways of Enslaved Laborers on French West Indian Plantations (18th-19th century)

In the plantation settlements of the Americas, enslaved Africans and their descendants were compelled to create a system of foodways that provided sufficient nutrition for their survival and that could be assembled out of the resources available to them. The ability of the enslaved plantation worker...

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Podrobná bibliografie

Hlavní autoři:	Kelly, Kenneth G., Wallman, Diane
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Institut des mondes africains (IMAF) 2014
Témata:	archéologie alimentation archéozoologie esclavage archaeology zooarchaeology foodways slavery French West Indies
On-line přístup:	https://doi.org/10.4000/afriques.1608 https://hdl.handle.net/20.500.13089/9bzy https://journals.openedition.org/afriques/1608
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