Reinventing tradition: eating, remembering and sustaining Tibetan identity

This article examines the role of food in the (re-)invention and reconstruction of Tibetan cultural traditions outside Tibet. Drawing on ethnographic research among Tibetan communities in Europe and Asia, it explores how culinary practices become key sites for representation of Tibetan identity. Thr...

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Auteur principal:	Wallenböck, Ute
Format:	Artigo
Langue:	Inglês
Publié:	Centre d’études sud-asiatiques et himalayennes (UMR8077 CNRS/EHESS) 2026
Sujets:	diaspora tibétaine habitudes alimentaires traditions culinaires authenticité invention de la tradition mémoire culturelle tibetan diaspora foodways culinary traditions authenticity invented tradition cultural memory
Accès en ligne:	https://doi.org/10.4000/16ox0 https://hdl.handle.net/20.500.13089/16ox0 https://journals.openedition.org/ebhr/4194
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