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Reinventing tradition: eating, remembering and sustaining Tibetan identity

This article examines the role of food in the (re-)invention and reconstruction of Tibetan cultural traditions outside Tibet. Drawing on ethnographic research among Tibetan communities in Europe and Asia, it explores how culinary practices become key sites for representation of Tibetan identity. Thr...

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Autor principal: Wallenböck, Ute
Formato: Artigo
Idioma:Inglês
Publicado em: Centre d’études sud-asiatiques et himalayennes (UMR8077 CNRS/EHESS) 2026
Assuntos:
diaspora tibétaine
habitudes alimentaires
traditions culinaires
authenticité
invention de la tradition
mémoire culturelle
tibetan diaspora
foodways
culinary traditions
authenticity
invented tradition
cultural memory
Acesso em linha:https://doi.org/10.4000/16ox0
https://hdl.handle.net/20.500.13089/16ox0
https://journals.openedition.org/ebhr/4194
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