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Patrimonios alimentarios en América Latina

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Bibliografski detalji
Glavni autori: RebaÏ, Nasser, de Suremain, Charles-Edouard, Katz, Esther, Bilhaut, Anne-Gaël, Mideros Bastidas, María Fernanda
Format: Artigo
Izdano: Anthropology of Food Webjournal 2025
Online pristup:https://doi.org/10.4000/13asc
https://hdl.handle.net/20.500.13089/13asc
https://journals.openedition.org/aof/15203
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