Le figuratif de l’alimentation
The definition used by Unesco (2010) to describe the French Gastronomic Meal invites us to represent a food micro-scene but with a vast figurative field. The “social practice” condenses the meal with a “fixed structure”, food with wine, moments, a repertoire of recipes, table setting, specific act,...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Francês |
| Julkaistu: |
Presses universitaires de Liège (PULg)
2024
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| Aiheet: | |
| Linkit: | https://doi.org/10.4000/127wu https://hdl.handle.net/20.500.13089/127wu https://journals.openedition.org/signata/5087 |
| Tagit: |
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