Le figuratif de l’alimentation

The definition used by Unesco (2010) to describe the French Gastronomic Meal invites us to represent a food micro-scene but with a vast figurative field. The “social practice” condenses the meal with a “fixed structure”, food with wine, moments, a repertoire of recipes, table setting, specific act,...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолч:	Boutaud, Jean-Jacques
Формат:	Artigo
Хэл сонгох:	Francês
Хэвлэсэн:	Presses universitaires de Liège (PULg) 2024
Нөхцлүүд:	pratiques communication figuratif forme nourriture société/culture practices figurative form food society/culture
Онлайн хандалт:	https://doi.org/10.4000/127wu https://hdl.handle.net/20.500.13089/127wu https://journals.openedition.org/signata/5087
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!