Dietary fish oil improves endothelial function and lowers blood pressure via suppression of sphingolipid-mediated contractions in spontaneously hypertensive rats

Por van den Elsen, Lieke W.J., Spijkers, Léon J.A., van den Akker, Rob F.P., van Winssen, Aggie M.H., Balvers, Martin, Wijesinghe, Dayanjan S., Chalfant, Charles E., Garssen, Johan, Willemsen, Linette E.M., Alewijnse, Astrid E., Peters, Stephan L.M.
Publicado no J Hypertens (2014)