Dietary Crude Lecithin Increases Systemic Availability of Dietary Docosahexaenoic Acid with Combined Intake in Rats

Por van Wijk, Nick, Balvers, Martin, Cansev, Mehmet, Maher, Timothy J., Sijben, John W. C., Broersen, Laus M.
Publicado no Lipids (2016)

Dietary fish oil improves endothelial function and lowers blood pressure via suppression of sphingolipid-mediated contractions in spontaneously hypertensive rats

Por van den Elsen, Lieke W.J., Spijkers, Léon J.A., van den Akker, Rob F.P., van Winssen, Aggie M.H., Balvers, Martin, Wijesinghe, Dayanjan S., Chalfant, Charles E., Garssen, Johan, Willemsen, Linette E.M., Alewijnse, Astrid E., Peters, Stephan L.M.
Publicado no J Hypertens (2014)