Health effects of toxicants: Online knowledge support

by Wexler, Philip, Judson, Richard, de Marcellus, Sally, de Knecht, Joop, Leinala, Eeva
Published in Life Sci (2015)

Improving the Environmental Risk Assessment of Substances of Unknown or Variable Composition, Complex Reaction Products, or Biological Materials

by Salvito, Daniel, Fernandez, Marc, Jenner, Karen, Lyon, Delina Y., de Knecht, Joop, Mayer, Philipp, MacLeod, Matthew, Eisenreich, Karen, Leonards, Pim, Cesnaitis, Romanas, León‐Paumen, Miriam, Embry, Michelle, Déglin, Sandrine E.
Published in Environ Toxicol Chem (2020)

How Adverse Outcome Pathways Can Aid the Development and Use of Computational Prediction Models for Regulatory Toxicology

by Wittwehr, Clemens, Aladjov, Hristo, Ankley, Gerald, Byrne, Hugh J., de Knecht, Joop, Heinzle, Elmar, Klambauer, Günter, Landesmann, Brigitte, Luijten, Mirjam, MacKay, Cameron, Maxwell, Gavin, Meek, M. E. (Bette), Paini, Alicia, Perkins, Edward, Sobanski, Tomasz, Villeneuve, Dan, Waters, Katrina M., Whelan, Maurice
Published in Toxicol Sci (2017)

Guidance on the assessment of the safety of feed additives for the environment

by Bampidis, Vasileios, Bastos, Maria, Christensen, Henrik, Dusemund, Birgit, Kouba, Maryline, Kos Durjava, Mojca, López‐Alonso, Marta, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Ramos, Fernando, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud, Brock, Theo, de Knecht, Joop, Kolar, Boris, van Beelen, Patrick, Padovani, Laura, Tarrés‐Call, Jordi, Vettori, Maria Vittoria, Azimonti, Giovanna
Published in EFSA J (2019)

Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts

by Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Chesson, Andrew, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Riviere, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Bolton, Declan, Bover‐Cid, Sara, de Knecht, Joop, Peixe, Luisa, Skandamis, Panagotis, Baù, Andrea, Martino, Carla, Messens, Winy, Sarno, Eleonora, Tomcikova, Daniela, Mortensen, Alicja
Published in EFSA J (2018)

Scientific Guidance for the preparation of applications on smoke flavouring primary products

by Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gundert‐Remy, Ursula, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Mennes, Wim, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Wright, Matthew, Benigni, Romualdo, Bolognesi, Claudia, Boon, Polly, Chipman, Kevin, De Knecht, Joop, Sahlin, Ullrika, Arcella, Davide, Barmaz, Stefania, Carfì, Maria, Martino, Carla, Tard, Alexandra, Vianello, Giorgia, Engel, Karl‐Heinz
Published in EFSA J (2021)