Effect of extrusion process on the functional properties of high amylose corn starch edible films and its application in mango (Mangifera indica L.) cv. Tommy Atkins

Por Calderón-Castro, Abraham, Vega-García, Misael Odín, de Jesús Zazueta-Morales, José, Fitch-Vargas, Perla Rosa, Carrillo-López, Armando, Gutiérrez-Dorado, Roberto, Limón-Valenzuela, Víctor, Aguilar-Palazuelos, Ernesto
Publicado no J Food Sci Technol (2018)