Third generation snacks manufactured from orange by-products: physicochemical and nutritional characterization

Por Tovar-Jiménez, Xochitl, Caro-Corrales, José, Gómez-Aldapa, Carlos A., Zazueta-Morales, José, Limón-Valenzuela, Víctor, Castro-Rosas, Javier, Hernández-Ávila, Juan, Aguilar-Palazuelos, Ernesto
Publicado no J Food Sci Technol (2015)

Effect of extrusion process on the functional properties of high amylose corn starch edible films and its application in mango (Mangifera indica L.) cv. Tommy Atkins

Por Calderón-Castro, Abraham, Vega-García, Misael Odín, de Jesús Zazueta-Morales, José, Fitch-Vargas, Perla Rosa, Carrillo-López, Armando, Gutiérrez-Dorado, Roberto, Limón-Valenzuela, Víctor, Aguilar-Palazuelos, Ernesto
Publicado no J Food Sci Technol (2018)