Effect of the Combination Hot Water - Calcium Chloride on the In Vitro Growth of Colletotrichum gloeosporioides and the Postharvest Quality of Infected Papaya

Por Ayón-Reyna, Lidia Elena, López-Valenzuela, José Ángel, Delgado-Vargas, Francisco, López-López, Martha Edith, Molina-Corral, Francisco Javier, Carrillo-López, Armando, Vega-García, Misael Odín
Publicado no Plant Pathol J (2017)

Effect of extrusion process on the functional properties of high amylose corn starch edible films and its application in mango (Mangifera indica L.) cv. Tommy Atkins

Por Calderón-Castro, Abraham, Vega-García, Misael Odín, de Jesús Zazueta-Morales, José, Fitch-Vargas, Perla Rosa, Carrillo-López, Armando, Gutiérrez-Dorado, Roberto, Limón-Valenzuela, Víctor, Aguilar-Palazuelos, Ernesto
Publicado no J Food Sci Technol (2018)