Protective effects of berberine on doxorubicin-induced nephrotoxicity in mice

Por Zhao, Xiaoyan, Tong, Nannan
Publicado em 2012

Potential use of peanut by-products in food processing: a review

Por Zhao, Xiaoyan, Chen, Jun, Du, Fangling
Publicado em 2011

A novel scoring system for acute myeloid leukemia risk assessment based on the expression levels of six genes

Por Zhao, Xiaoyan, Li, Yuan, Wu, Haibing
Publicado no Int J Mol Med (2018)

Dynamics of period-doubling bifurcation to chaos in the spontaneous neural firing patterns

Por Jia, Bing, Gu, Huaguang, Li, Li, Zhao, Xiaoyan
Publicado em 2011

Pathogenic roles of alterations in vitamin D and vitamin D receptor in gastric tumorigenesis

Por Du, Chao, Yang, Shiming, Zhao, Xiaoyan, Dong, Hui
Publicado no Oncotarget (2017)

Percolation-theoretic bounds on the cache size of nodes in mobile opportunistic networks

Por Yuan, Peiyan, Wu, Honghai, Zhao, Xiaoyan, Dong, Zhengnan
Publicado no Sci Rep (2017)

Optimization of AOT reversed micelle forward extraction of 7S globulin subunits from soybean proteins

Por Zhao, Xiaoyan, Zhang, Xiaowei, Liu, Hongkai, Sun, Han
Publicado no J Food Sci Technol (2018)

Cord-Blood Natural Killer Cell-Based Immunotherapy for Cancer

Por Zhao, Xiaoyan, Cai, Li, Hu, Yu, Wang, Huafang
Publicado no Front Immunol (2020)

Crystallization and preliminary X-ray diffraction studies of the calcium-binding protein CalD from Streptomyces coelicolor

Por Zhao, Xiaoyan, Wang, Shenglan, Pang, Hai, Yang, Keqian, Bartlam, Mark
Publicado em 2008

Immune Complexes Containing Citrullinated Fibrinogen Co-Stimulate Macrophages via Toll-like receptor 4 and Fcγ receptor

Por Sokolove, Jeremy, Zhao, Xiaoyan, Chandra, Piyanka E., Robinson, William H.
Publicado em 2011

The forward and backward transport processes in the AOT/hexane reversed micellar extraction of soybean protein

Por Chen, Jun, Chen, Fengliang, Wang, Xianchang, Zhao, Xiaoyan, Ao, Qiang
Publicado em 2012

Investigating Factors Associated with Depression of Type 2 Diabetic Retinopathy Patients in China

Por Xu, Xujuan, Zhao, Xiaoyan, Qian, Duo, Dong, Qing, Gu, Zhifeng
Publicado no PLoS One (2015)

Effect of ultrahigh temperature treatment on qualities of watermelon juice

Por Wang, Yubin, Guo, Xiaofei, Ma, Yue, Zhao, Xiaoyan, Zhang, Chao
Publicado no Food Sci Nutr (2018)

Enzyme-assisted extraction of astaxanthin from Haematococcus pluvialis and its stability and antioxidant activity

Por Zhao, Xiaoyan, Zhang, Xiaowei, Liu, Hongkai, Zhu, Haitao, Zhu, Yunping
Publicado no Food Sci Biotechnol (2019)

DNA Binding Characteristics and Protective Effects of Yellow Pigment from Freshly Cut Yam (Dioscorea opposita)

Por Zhao, Lei, Zhao, Xiaoyan, Ma, Yue, Zhang, Yan, Wang, Dan
Publicado no Molecules (2020)

Prognostic value of octamer binding transcription factor 4 for patients with solid tumors: A meta-analysis

Por Zhao, Xiaoyan, Lu, Hui, Sun, Yan, Liu, Li, Wang, Huafang
Publicado no Medicine (Baltimore) (2020)

Recognition of lexical tone production of children with an artificial neural network

Por XU, LI, CHEN, XIUWU, ZHOU, NING, LI, YONGXIN, ZHAO, XIAOYAN, HAN, DEMIN
Publicado em 2007

Tone production of Mandarin Chinese speaking children with cochlear implants

Por Han, Demin, Zhou, Ning, Li, Yongxin, Chen, Xiuwu, Zhao, Xiaoyan, Xu, Li
Publicado em 2007

Structural basis for prokaryotic calciummediated regulation by a Streptomyces coelicolor calcium binding protein

Por Zhao, Xiaoyan, Pang, Hai, Wang, Shenglan, Zhou, Weihong, Yang, Keqian, Bartlam, Mark
Publicado no Protein Cell (2010)

Anti-colon cancer effect of caffeic acid p-nitro-phenethyl ester in vitro and in vivo and detection of its metabolites

Por Tang, Hao, Yao, Xiaofang, Yao, Cong, Zhao, Xiaoyan, Zuo, Hua, Li, Zhubo
Publicado no Sci Rep (2017)