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Enzyme-assisted extraction of astaxanthin from Haematococcus pluvialis and its stability and antioxidant activity
The release of bioactive pigments could be potentially improved by enzyme degradation of plant cell wall polysaccharides. In this study, the objective was to evaluate enzyme type (cellulase and pectinase), pH values, hydrolysis temperature and time on the release of astaxanthin from Haematococcus pl...
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| Publicado no: | Food Sci Biotechnol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Singapore
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6859130/ https://ncbi.nlm.nih.gov/pubmed/31807336 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00608-6 |
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