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Enzyme-assisted extraction of astaxanthin from Haematococcus pluvialis and its stability and antioxidant activity
The release of bioactive pigments could be potentially improved by enzyme degradation of plant cell wall polysaccharides. In this study, the objective was to evaluate enzyme type (cellulase and pectinase), pH values, hydrolysis temperature and time on the release of astaxanthin from Haematococcus pl...
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| Yayımlandı: | Food Sci Biotechnol |
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| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer Singapore
2019
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6859130/ https://ncbi.nlm.nih.gov/pubmed/31807336 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00608-6 |
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