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由 Elsahoryi, Nour Amin, Altamimi, Eyad, Subih, Hadil Shafee, Hammad, Fwziah Jammal, Woodside, Jayne V.
發表在 Int J Food Sci (2020)
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Artigo
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由 Daniels, Jane-Ann, Mulligan, Ciara, McCance, David, Woodside, Jayne V, Patterson, Christopher, Young, Ian S, McEneny, Jane
出版 2014
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Artigo
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由 Spyreli, Eleni, McKinley, Michelle C., Allen-Walker, Virginia, Tully, Louise, Woodside, Jayne V., Kelly, Colette, Dean, Moira
發表在 Nutrients (2019)
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Artigo
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由 Bergin, Peter, Leggett, Aoife, Cardwell, Chris R., Woodside, Jayne V., Thakkinstian, Ammarin, Maxwell, Alexander P., McKay, Gareth J.
發表在 BMC Nephrol (2021)
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Artigo
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由 Signes-Pastor, Antonio J., Woodside, Jayne V., McMullan, Paul, Mullan, Karen, Carey, Manus, Karagas, Margaret R., Meharg, Andrew A.
發表在 PLoS One (2017)
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Artigo
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