Food Decisions of Low-Income Families in the Era of COVID-19: A Qualitative Exploration

OBJECTIVES: The first lockdown enforced in the United Kingdom to limit the spread of COVID-19 had serious financial consequences for some lower-income households, which were already at risk of suboptimal food choices. Particularly in Northern Ireland, where 10% of the population live in food insecur...

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Bibliografische gegevens
Gepubliceerd in:Curr Dev Nutr
Hoofdauteurs: Spyreli, Eleni, McKinley, Michelle, Woodside, Jayne, Kelly, Colette
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Oxford University Press 2021
Onderwerpen:
COVID-19 and Nutrition
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8181481/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab029_051
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