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Effect of dietary interventions in mild cognitive impairment: a systematic review
Diet has been investigated in relation to its ability to promote cognitive function. However, evidence is currently limited and has rarely been systematically reviewed, particularly in a mild cognitive impairment (MCI) population. This review examined the effect of diet on cognitive outcomes in MCI...
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| Publicat a: | Br J Nutr |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6679717/ https://ncbi.nlm.nih.gov/pubmed/30409231 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114518002945 |
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