Characterization of cosmetic sticks at Xiaohe Cemetery in early Bronze Age Xinjiang, China

Por Mai, Huijuan, Yang, Yimin, Abuduresule, Idelisi, Li, Wenying, Hu, Xingjun, Wang, Changsui
Publicado no Sci Rep (2016)

Archaeobotanical Study of Ancient Food and Cereal Remains at the Astana Cemeteries, Xinjiang, China

Por Chen, Tao, Wu, Yan, Zhang, Yongbing, Wang, Bo, Hu, Yaowu, Wang, Changsui, Jiang, Hongen
Publicado em 2012

Archaeological and chemical evidence for early salt production in China

Por Flad, Rowan, Zhu, Jiping, Wang, Changsui, Chen, Pochan, von Falkenhausen, Lothar, Sun, Zhibin, Li, Shuicheng
Publicado em 2005

Identification of Milk Component in Ancient Food Residue by Proteomics

Por Hong, Chuan, Jiang, Hongen, Lü, Enguo, Wu, Yunfei, Guo, Lihai, Xie, Yongming, Wang, Changsui, Yang, Yimin
Publicado em 2012

Earliest evidence for commensal processes of cat domestication

Por Hu, Yaowu, Hu, Songmei, Wang, Weilin, Wu, Xiaohong, Marshall, Fiona B., Chen, Xianglong, Hou, Liangliang, Wang, Changsui
Publicado em 2014

Open sesame: Identification of sesame oil and oil soot ink in organic deposits of Tang Dynasty lamps from Astana necropolis in China

Por Shevchenko, Anna, Yang, Yimin, Knaust, Andrea, Verbavatz, Jean-Marc, Mai, Huijuan, Wang, Bo, Wang, Changsui, Shevchenko, Andrej
Publicado no PLoS One (2017)

Stable isotope dietary analysis of the Tianyuan 1 early modern human

Por Hu, Yaowu, Shang, Hong, Tong, Haowen, Nehlich, Olaf, Liu, Wu, Zhao, Chaohong, Yu, Jincheng, Wang, Changsui, Trinkaus, Erik, Richards, Michael P.
Publicado em 2009

Fermented beverages of pre- and proto-historic China

Por McGovern, Patrick E., Zhang, Juzhong, Tang, Jigen, Zhang, Zhiqing, Hall, Gretchen R., Moreau, Robert A., Nuñez, Alberto, Butrym, Eric D., Richards, Michael P., Wang, Chen-shan, Cheng, Guangsheng, Zhao, Zhijun, Wang, Changsui
Publicado em 2004