Fermented beverages of pre- and proto-historic China

Chemical analyses of ancient organics absorbed into pottery jars from the early Neolithic village of Jiahu in Henan province in China have revealed that a mixed fermented beverage of rice, honey, and fruit (hawthorn fruit and/or grape) was being produced as early as the seventh millennium before Chr...

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Detalhes bibliográficos
Main Authors: McGovern, Patrick E., Zhang, Juzhong, Tang, Jigen, Zhang, Zhiqing, Hall, Gretchen R., Moreau, Robert A., Nuñez, Alberto, Butrym, Eric D., Richards, Michael P., Wang, Chen-shan, Cheng, Guangsheng, Zhao, Zhijun, Wang, Changsui
Formato: Artigo
Idioma:Inglês
Publicado em: National Academy of Sciences 2004
Assuntos:
Physical Sciences
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC539767/
https://ncbi.nlm.nih.gov/pubmed/15590771
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0407921102
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