Identification of Milk Component in Ancient Food Residue by Proteomics

BACKGROUND: Proteomic approaches based on mass spectrometry have been recently used in archaeological and art researches, generating promising results for protein identification. Little information is known about eastward spread and eastern limits of prehistoric milking in eastern Eurasia. METHODOLO...

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Detalhes bibliográficos
Main Authors: Hong, Chuan, Jiang, Hongen, Lü, Enguo, Wu, Yunfei, Guo, Lihai, Xie, Yongming, Wang, Changsui, Yang, Yimin
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2012
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Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3353977/
https://ncbi.nlm.nih.gov/pubmed/22615887
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0037053
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