Wasted Food: U.S. Consumers' Reported Awareness, Attitudes, and Behaviors

Por Neff, Roni A., Spiker, Marie L., Truant, Patricia L.
Publicado no PLoS One (2015)

Estimated Cost to a Restaurant of a Foodborne Illness Outbreak

Por Bartsch, Sarah M., Asti, Lindsey, Nyathi, Sindiso, Spiker, Marie L., Lee, Bruce Y.
Publicado no Public Health Rep (2018)

When are solar refrigerators less costly than on-grid refrigerators: A simulation modeling study

Por Haidari, Leila A., Brown, Shawn T., Wedlock, Patrick, Connor, Diana L., Spiker, Marie, Lee, Bruce Y.
Publicado no Vaccine (2017)

A systems approach to obesity

Por Lee, Bruce Y., Bartsch, Sarah M., Mui, Yeeli, Haidari, Leila A., Spiker, Marie L., Gittelsohn, Joel
Publicado no Nutr Rev (2017)

The economic and operational value of using drones to transport vaccines

Por Haidari, Leila A., Brown, Shawn T., Ferguson, Marie, Bancroft, Emily, Spiker, Marie, Wilcox, Allen, Ambikapathi, Ramya, Sampath, Vidya, Connor, Diana L., Lee, Bruce Y.
Publicado no Vaccine (2016)

A systematic review of calorie labeling and modified calorie labeling interventions: Impact on consumer and restaurant behavior

Por Bleich, Sara N., Economos, Christina D., Spiker, Marie L., Vercammen, Kelsey, VanEpps, Eric M., Block, Jason P., Elbel, Brian, Story, Mary, Roberto, Christina A.
Publicado no Obesity (Silver Spring) (2017)

Economic Impact of Thermostable Vaccines

Por Lee, Bruce Y., Wedlock, Patrick T., Haidari, Leila A., Elder, Kate, Potet, Julien, Manring, Rachel, Connor, Diana L., Spiker, Marie L., Bonner, Kimberly, Rangarajan, Arjun, Hunyh, Delphine, Brown, Shawn T.
Publicado no Vaccine (2017)