Wasted Food: U.S. Consumers' Reported Awareness, Attitudes, and Behaviors

The U.S. wastes 31 to 40% of its post-harvest food supply, with a substantial portion of this waste occurring at the consumer level. Globally, interventions to address wasted food have proliferated, but efforts are in their infancy in the U.S. To inform these efforts and provide baseline data to tra...

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Bibliographic Details
Published in:PLoS One
Main Authors: Neff, Roni A., Spiker, Marie L., Truant, Patricia L.
Format: Artigo
Language:Inglês
Published: Public Library of Science 2015
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4465675/
https://ncbi.nlm.nih.gov/pubmed/26062025
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0127881
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