Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment

অনুযায়ী Sigfredo Fuentes
প্রকাশিত 2022-04-01

Beer Aroma and Quality Traits Assessment Using Artificial Intelligence

অনুযায়ী Claudia Gonzalez Viejo, Sigfredo Fuentes
প্রকাশিত 2020-05-01

Non-invasive Biometrics and Machine Learning Modeling to Obtain Sensory and Emotional Responses from Panelists during Entomophagy

অনুযায়ী Sigfredo Fuentes, Yin Y. Wong, Claudia Gonzalez Viejo
প্রকাশিত 2020-07-01

Rapid Assessment of Rice Quality Traits Using Low-Cost Digital Technologies

অনুযায়ী Aimi Aznan, Claudia Gonzalez Viejo, Alexis Pang, Sigfredo Fuentes
প্রকাশিত 2022-04-01

Modeling Pinot Noir Aroma Profiles Based on Weather and Water Management Information Using Machine Learning Algorithms: A Vertical Vintage Analysis Using Artificial Intelligence

অনুযায়ী Sigfredo Fuentes, Eden Tongson, Damir D. Torrico, Claudia Gonzalez Viejo
প্রকাশিত 2019-12-01

Development of a Biosensory Computer Application to Assess Physiological and Emotional Responses from Sensory Panelists

অনুযায়ী Sigfredo Fuentes, Claudia Gonzalez Viejo, Damir D. Torrico, Frank R. Dunshea
প্রকাশিত 2018-09-01

Non-Contact Heart Rate and Blood Pressure Estimations from Video Analysis and Machine Learning Modelling Applied to Food Sensory Responses: A Case Study for Chocolate

অনুযায়ী Claudia Gonzalez Viejo, Sigfredo Fuentes, Damir D. Torrico, Frank R. Dunshea
প্রকাশিত 2018-06-01

Development of Artificial Neural Network Models to Assess Beer Acceptability Based on Sensory Properties Using a Robotic Pourer: A Comparative Model Approach to Achieve an Artifici...

অনুযায়ী Claudia Gonzalez Viejo, Damir D. Torrico, Frank R. Dunshea, Sigfredo Fuentes
প্রকাশিত 2019-05-01

Non-Invasive Sheep Biometrics Obtained by Computer Vision Algorithms and Machine Learning Modeling Using Integrated Visible/Infrared Thermal Cameras

অনুযায়ী Sigfredo Fuentes, Claudia Gonzalez Viejo, Surinder S. Chauhan, Aleena Joy, Eden Tongson, Frank R. Dunshea
প্রকাশিত 2020-11-01

VitiCanopy: A Free Computer App to Estimate Canopy Vigor and Porosity for Grapevine

অনুযায়ী Roberta De Bei, Sigfredo Fuentes, Matthew Gilliham, Steve Tyerman, Everard Edwards, Nicolò Bianchini, Jason Smith, Cassandra Collins
প্রকাশিত 2016-04-01

Development of a Rapid Method to Assess Beer Foamability Based on Relative Protein Content Using RoboBEER and Machine Learning Modeling

অনুযায়ী Claudia Gonzalez Viejo, Christopher H. Caboche, Edward D. Kerr, Cassandra L. Pegg, Benjamin L. Schulz, Kate Howell, Sigfredo Fuentes
প্রকাশিত 2020-05-01

Effects of packaging design on sensory liking and willingness to purchase: A study using novel chocolate packaging

অনুযায়ী Nadeesha M. Gunaratne, Sigfredo Fuentes, Thejani M. Gunaratne, Damir Dennis Torrico, Caroline Francis, Hollis Ashman, Claudia Gonzalez Viejo, Frank R. Dunshea
প্রকাশিত 2019-06-01

Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions

অনুযায়ী Claudia Gonzalez Viejo, Raúl Villarreal-Lara, Damir D. Torrico, Yaressi G. Rodríguez-Velazco, Zamantha Escobedo-Avellaneda, Perla A. Ramos-Parra, Ronit Mandal, Anubhav Pratap Singh, Carmen Hernández-Brenes, Sigfredo Fuentes
প্রকাশিত 2020-06-01