Výsledky vyhledávání - Kate Howell

Extraction and Characterization of Cellulose from Broccoli Stems as a New Biopolymer Source for Producing Carboxymethyl Cellulose Films Autor Sara Sayanjali, Yuzhou Lu, Kate Howell

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Organophosphate Insecticide Half‐Lives in Foods Fermented With Lactic Acid Bacteria Autor Julia Steenkamp, Graham Hepworth, Kate Howell

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Amending high sugar in <i>V. vinifera</i> cv. Shiraz wine must by pre-fermentation water treatments results in subtle sensory differences for naïve wine consumers Autor Billy Xynas, Christopher Barnes, Kate Howell

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Moderating impacts of water addition in must by the use of Accentuated Cut Edges (ACE) vinification for <i>Vitis vinifera</i> cv. Shiraz winemaking Autor Billy Xynas, Christopher Barnes, Kate Howell

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Reliable budding pattern classification of yeast cells with time-resolved measurement of metabolite production Autor Michela Winters, Violetta Aru, Kate Howell, Nils Arneborg

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The Influence of UV on the Production of Free Terpenes in <i>Vitis vinifera</i> cv. Shiraz Autor Wen Miao, Jiaqiang Luo, Junda Liu, Kate Howell, Pangzhen Zhang

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Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion Autor Chunhe Gu, Hafiz A. R. Suleria, Frank R. Dunshea, Kate Howell

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LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities Autor Chunhe Gu, Kate Howell, Frank R. Dunshea, Hafiz A. R. Suleria

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Rootstocks for Grapevines Now and into the Future: Selection of Rootstocks Based on Drought Tolerance, Soil Nutrient Availability, and Soil pH Autor Yipeng Chen, Yanan Fei, Kate Howell, Deli Chen, Peter Clingeleffer, Pangzhen Zhang

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Impact of botanical fermented foods on metabolic biomarkers and gut microbiota in adults with metabolic syndrome and type 2 diabetes: a systematic review protocol Autor Miin Chan, Helen Baxter, Nadja Larsen, Lene Jespersen, Elif I Ekinci, Kate Howell

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Environmental Factors and Seasonality Affect the Concentration of Rotundone in Vitis vinifera L. cv. Shiraz Wine. Autor Pangzhen Zhang, Kate Howell, Mark Krstic, Markus Herderich, Edward William R Barlow, Sigfredo Fuentes

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The Influences of Rootstock on the Performance of Pinot Noir (Vitis vinifera L.): Berry and Wine Composition Autor Yipeng Chen, Zijian Liang, Mark Krstic, Peter Clingeleffer, Kate Howell, Deli Chen, Pangzhen Zhang

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Variation of wine preference amongst consumers is influenced by the composition of salivary proteins Autor Jiaqiang Luo, Xinwei Ruan, Ching-Seng Ang, Yada Nolvachai, Philip J. Marriott, Pangzhen Zhang, Kate Howell

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The Influences of Rootstock on the Performance of Pinot Noir (Vitis vinifera L.): Phenological Progress, Physiological Performance, and Petiole Nutrient Status Autor Yipeng Chen, Yanan Fei, Alexis Pang, Mark Krstic, Peter Clingeleffer, Kate Howell, Deli Chen, Pangzhen Zhang

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Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage Autor Leonard Wijaya, I Nyoman Sumerta, Toga Pangihotan Napitupulu, Atit Kanti, Ary Prihardhyanto Keim, Kate Howell, I Made Sudiana

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Correction: Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage Autor Leonard Wijaya, I Nyoman Sumerta, Toga Pangihotan Napitupulu, Atit Kanti, Ary Prihardhyanto Keim, Kate Howell, I Made Sudiana

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Development of a Rapid Method to Assess Beer Foamability Based on Relative Protein Content Using RoboBEER and Machine Learning Modeling Autor Claudia Gonzalez Viejo, Christopher H. Caboche, Edward D. Kerr, Cassandra L. Pegg, Benjamin L. Schulz, Kate Howell, Sigfredo Fuentes

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Early Prediction of Shiraz Wine Quality Based on Small Volatile Compounds in Grapes Autor Jiaqiang Luo, Jamie Selby-Pham, Kimber Wise, Yinhao Wu, Jiacan Sun, Yameng Qu, Tian Cao, Pangzhen Zhang, Philip J. Marriott, Kate Howell

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