Leukoreduced blood components: Advantages and strategies for its implementation in developing countries

Por Sharma, R. R., Marwaha, Neelam
Publicado em 2010

Postharvest treatment of antioxidant reduces lenticel browning and improves cosmetic appeal of mango (Mangifera indica L.) fruits without impairing quality

Por Prasad, K., Sharma, R. R., Srivastav, Manish
Publicado no J Food Sci Technol (2016)

Influence of 1-MCP on texture, related enzymes, quality and their relative gene expression in ‘Amrapali’ mango (Mangifera indica L.) fruits

Por Reddy, S. V. R., Sharma, R. R., Barthakur, S.
Publicado no J Food Sci Technol (2017)

In vitro and in vivo activity of essential oils against major postharvest pathogens of Kinnow (Citrus nobilis × C. deliciosa) mandarin

Por Jhalegar, MD. Jameel, Sharma, R. R., Singh, Dinesh
Publicado no J Food Sci Technol (2014)

Pattern of phenolic content, antioxidant activity and senescence-related enzymes in granulated vs non-granulated juice-sacs of ‘Kinnow’ mandarin (Citrus nobilis x C. deliciosa)

Por Sharma, R. R., Awasthi, O. P., Kumar, Kuldeep
Publicado no J Food Sci Technol (2015)

Acute transient hydrocephalus in carbon monoxide poisoning: a case report.

Por Prabhu, S S, Sharma, R R, Gurusinghe, N T, Parekh, H C
Publicado em 1993

Platelet audit: Assessment and utilization of this precious resource from a tertiary care hospital

Por Saluja, K., Thakral, B., Marwaha, N., Sharma, R. R.
Publicado em 2007

Hemolytic disease of fetus and newborn due to anti-E alloantibody in a newborn of Rh (D)-positive mother

Por Kumawat, Vijay, Jain, Ashish, Sharma, R. R., Marwaha, Neelam
Publicado em 2012

Di-n-butyltin(IV) Complexes Derived from Heterocyclic β-diketones and N-Phthaloyl Amino Acids: Preparation, Biological Evaluation, Structural Elucidation Based upon Spectral [IR, N...

Por Joshi, Anurag, Verma, Shashi, Gaurb, R. B., Sharma, R. R.
Publicado em 2005

Fruit bagging and bag color affects physico-chemical, nutraceutical quality and consumer acceptability of pomegranate (Punica granatum L.) arils

Por Asrey, Ram, Kumar, Kuldeep, Sharma, R. R., Meena, Nirmal Kumar
Publicado no J Food Sci Technol (2019)

Improving the shelf life of fresh-cut ‘Royal Delicious’ apple with edible coatings and anti-browning agents

Por Kumar, Pushpendra, Sethi, Shruti, Sharma, R. R., Singh, Surender, Varghese, Eldho
Publicado no J Food Sci Technol (2018)

Extradural application of bismuth iodoform paraffin paste causing relapsing bismuth encephalopathy: a case report with CT and MRI studies.

Por Sharma, R R, Cast, I P, Redfern, R M, O'Brien, C
Publicado em 1994

Allergic contact dermatitis to antiseptic medicated dressing applied on phlebotomy site

Por Dhawan, Hari Krishan, Arora, Satyam, Sachdev, Suchet, Sharma, R. R., Marwaha, Neelam
Publicado em 2010

Transfusion-related adverse events at the tertiary care center in North India: An institutional hemovigilance effort

Por Bhattacharya, Prasun, Marwaha, Neelam, Dhawan, Hari Krishan, Roy, Pallab, Sharma, R. R.
Publicado em 2011

Antioxidant degradation kinetics in apples

Por Arora, Bindvi, Sethi, Shruti, Joshi, Alka, Sagar, V. R., Sharma, R. R.
Publicado no J Food Sci Technol (2018)

Chemical and nutritional evaluation of major genotypes of nectarine (Prunus persica var nectarina) grown in North-Western Himalayas

Por Jayarajan, Smruthi, Sharma, R. R., Sethi, S., Saha, S., Sharma, V. K., Singh, Surinder
Publicado no J Food Sci Technol (2019)

Edible coatings influence the cold-storage life and quality of ‘Santa Rosa’ plum (Prunus salicina Lindell)

Por Kumar, Pushpendra, Sethi, Shruti, Sharma, R. R., Srivastav, Manish, Singh, Dinesh, Varghese, Eldho
Publicado no J Food Sci Technol (2018)

Visual inspection of platelet concentrates; still an essential prerelease check

Por Sachdev, Suchet, Dhawan, Hari Krishan, Khetan, Dheeraj, Jain, Ashish, Sharma, R. R., Marwaha, Neelam
Publicado em 2012

Evaluation of heat shrinkable films for shelf life, and quality of individually wrapped Royal Delicious apples under ambient conditions

Por Sharma, R. R., Pal, R. K., Singh, D., Samuel, D. V. K., Sethi, S., Kumar, A.
Publicado em 2011

Aqueous ozone controls decay and maintains quality attributes of strawberry (Fragaria × ananassa Duch.)

Por Nayak, Swarajya Laxmi, Sethi, Shruti, Sharma, R. R., Sharma, R. M., Singh, Surender, Singh, Dinesh
Publicado no J Food Sci Technol (2019)