Postharvest treatment of antioxidant reduces lenticel browning and improves cosmetic appeal of mango (Mangifera indica L.) fruits without impairing quality

Por Prasad, K., Sharma, R. R., Srivastav, Manish
Publicado no J Food Sci Technol (2016)

Edible coatings influence the cold-storage life and quality of ‘Santa Rosa’ plum (Prunus salicina Lindell)

Por Kumar, Pushpendra, Sethi, Shruti, Sharma, R. R., Srivastav, Manish, Singh, Dinesh, Varghese, Eldho
Publicado no J Food Sci Technol (2018)

Leaf Transcriptome Sequencing for Identifying Genic-SSR Markers and SNP Heterozygosity in Crossbred Mango Variety ‘Amrapali’ (Mangifera indica L.)

Por Mahato, Ajay Kumar, Sharma, Nimisha, Singh, Akshay, Srivastav, Manish, Jaiprakash, Singh, Sanjay Kumar, Singh, Anand Kumar, Sharma, Tilak Raj, Singh, Nagendra Kumar
Publicado no PLoS One (2016)

MiSNPDb: a web-based genomic resources of tropical ecology fruit mango (Mangifera indica L.) for phylogeography and varietal differentiation

Por Iquebal, M. A., Jaiswal, Sarika, Mahato, Ajay Kumar, Jayaswal, Pawan K., Angadi, U. B., Kumar, Neeraj, Sharma, Nimisha, Singh, Anand K., Srivastav, Manish, Prakash, Jai, Singh, S. K., Khan, Kasim, Mishra, Rupesh K., Rajan, Shailendra, Bajpai, Anju, Sandhya, B. S., Nischita, Puttaraju, Ravishankar, K. V., Dinesh, M. R., Rai, Anil, Kumar, Dinesh, Sharma, Tilak R., Singh, Nagendra K.
Publicado no Sci Rep (2017)