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Aqueous ozone controls decay and maintains quality attributes of strawberry (Fragaria × ananassa Duch.)
Investigations were made on the changes in physical and biochemical attributes, fruit decay and storage life of ‘Winter Dawn’ strawberry fruits in response to aqueous ozone dip treatment for different exposure times. Fruits were subjected to 0.1 ppm aqueous ozone for different time intervals (1–4 mi...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6952503/ https://ncbi.nlm.nih.gov/pubmed/31975735 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04063-3 |
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