Process evaluation of a community-based adolescent obesity prevention project in Tonga

por Fotu, Kalesita F, Moodie, Marj M, Mavoa, Helen M, Pomana, Siosifa, Schultz, Jimaima T, Swinburn, Boyd A
Publicado 2011

Knowledge brokering between researchers and policymakers in Fiji to develop policies to reduce obesity: a process evaluation

por Waqa, Gade, Mavoa, Helen, Snowdon, Wendy, Moodie, Marj, Schultz, Jimaima, McCabe, Marita, Kremer, Peter, Swinburn, Boyd
Publicado 2013

Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review

por Santos, Joseph Alvin, McKenzie, Briar, Trieu, Kathy, Farnbach, Sara, Johnson, Claire, Schultz, Jimaima, Thow, Anne Marie, Snowdon, Wendy, Bell, Colin, Webster, Jacqui
Publicado en Public Health Nutr (2019)

Assessment of a Salt Reduction Intervention on Adult Population Salt Intake in Fiji

por Pillay, Arti, Trieu, Kathy, Santos, Joseph Alvin, Sukhu, Arleen, Schultz, Jimaima, Wate, Jillian, Bell, Colin, Moodie, Marj, Snowdon, Wendy, Ma, Gary, Rogers, Kris, Webster, Jacqui
Publicado en Nutrients (2017)

Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study

por Webster, Jacqui, Snowdon, Wendy, Moodie, Marj, Viali, Satu, Schultz, Jimaima, Bell, Colin, Land, Mary-Anne, Downs, Shauna, Christoforou, Anthea, Dunford, Elizabeth, Barzi, Federica, Woodward, Mark, Neal, Bruce
Publicado 2014

Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in Fiji

por Webster, Jacqui, Pillay, Arti, Suku, Arleen, Gohil, Paayal, Santos, Joseph Alvin, Schultz, Jimaima, Wate, Jillian, Trieu, Kathy, Hope, Silvia, Snowdon, Wendy, Moodie, Marj, Jan, Stephen, Bell, Colin
Publicado en Nutrients (2018)