Process evaluation of a community-based adolescent obesity prevention project in Tonga

le Fotu, Kalesita F, Moodie, Marj M, Mavoa, Helen M, Pomana, Siosifa, Schultz, Jimaima T, Swinburn, Boyd A
Foilsithe 2011

Knowledge brokering between researchers and policymakers in Fiji to develop policies to reduce obesity: a process evaluation

le Waqa, Gade, Mavoa, Helen, Snowdon, Wendy, Moodie, Marj, Schultz, Jimaima, McCabe, Marita, Kremer, Peter, Swinburn, Boyd
Foilsithe 2013

Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review

le Santos, Joseph Alvin, McKenzie, Briar, Trieu, Kathy, Farnbach, Sara, Johnson, Claire, Schultz, Jimaima, Thow, Anne Marie, Snowdon, Wendy, Bell, Colin, Webster, Jacqui
Foilsithe in Public Health Nutr (2019)

Assessment of a Salt Reduction Intervention on Adult Population Salt Intake in Fiji

le Pillay, Arti, Trieu, Kathy, Santos, Joseph Alvin, Sukhu, Arleen, Schultz, Jimaima, Wate, Jillian, Bell, Colin, Moodie, Marj, Snowdon, Wendy, Ma, Gary, Rogers, Kris, Webster, Jacqui
Foilsithe in Nutrients (2017)

Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study

le Webster, Jacqui, Snowdon, Wendy, Moodie, Marj, Viali, Satu, Schultz, Jimaima, Bell, Colin, Land, Mary-Anne, Downs, Shauna, Christoforou, Anthea, Dunford, Elizabeth, Barzi, Federica, Woodward, Mark, Neal, Bruce
Foilsithe 2014

Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in Fiji

le Webster, Jacqui, Pillay, Arti, Suku, Arleen, Gohil, Paayal, Santos, Joseph Alvin, Schultz, Jimaima, Wate, Jillian, Trieu, Kathy, Hope, Silvia, Snowdon, Wendy, Moodie, Marj, Jan, Stephen, Bell, Colin
Foilsithe in Nutrients (2018)