Process evaluation of a community-based adolescent obesity prevention project in Tonga

af Fotu, Kalesita F, Moodie, Marj M, Mavoa, Helen M, Pomana, Siosifa, Schultz, Jimaima T, Swinburn, Boyd A
Udgivet 2011

Knowledge brokering between researchers and policymakers in Fiji to develop policies to reduce obesity: a process evaluation

af Waqa, Gade, Mavoa, Helen, Snowdon, Wendy, Moodie, Marj, Schultz, Jimaima, McCabe, Marita, Kremer, Peter, Swinburn, Boyd
Udgivet 2013

Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review

af Santos, Joseph Alvin, McKenzie, Briar, Trieu, Kathy, Farnbach, Sara, Johnson, Claire, Schultz, Jimaima, Thow, Anne Marie, Snowdon, Wendy, Bell, Colin, Webster, Jacqui
Udgivet i Public Health Nutr (2019)

Assessment of a Salt Reduction Intervention on Adult Population Salt Intake in Fiji

af Pillay, Arti, Trieu, Kathy, Santos, Joseph Alvin, Sukhu, Arleen, Schultz, Jimaima, Wate, Jillian, Bell, Colin, Moodie, Marj, Snowdon, Wendy, Ma, Gary, Rogers, Kris, Webster, Jacqui
Udgivet i Nutrients (2017)

Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study

af Webster, Jacqui, Snowdon, Wendy, Moodie, Marj, Viali, Satu, Schultz, Jimaima, Bell, Colin, Land, Mary-Anne, Downs, Shauna, Christoforou, Anthea, Dunford, Elizabeth, Barzi, Federica, Woodward, Mark, Neal, Bruce
Udgivet 2014

Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in Fiji

af Webster, Jacqui, Pillay, Arti, Suku, Arleen, Gohil, Paayal, Santos, Joseph Alvin, Schultz, Jimaima, Wate, Jillian, Trieu, Kathy, Hope, Silvia, Snowdon, Wendy, Moodie, Marj, Jan, Stephen, Bell, Colin
Udgivet i Nutrients (2018)