Process evaluation of a community-based adolescent obesity prevention project in Tonga

per Fotu, Kalesita F, Moodie, Marj M, Mavoa, Helen M, Pomana, Siosifa, Schultz, Jimaima T, Swinburn, Boyd A
Publicat 2011

Knowledge brokering between researchers and policymakers in Fiji to develop policies to reduce obesity: a process evaluation

per Waqa, Gade, Mavoa, Helen, Snowdon, Wendy, Moodie, Marj, Schultz, Jimaima, McCabe, Marita, Kremer, Peter, Swinburn, Boyd
Publicat 2013

Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review

per Santos, Joseph Alvin, McKenzie, Briar, Trieu, Kathy, Farnbach, Sara, Johnson, Claire, Schultz, Jimaima, Thow, Anne Marie, Snowdon, Wendy, Bell, Colin, Webster, Jacqui
Publicat a Public Health Nutr (2019)

Assessment of a Salt Reduction Intervention on Adult Population Salt Intake in Fiji

per Pillay, Arti, Trieu, Kathy, Santos, Joseph Alvin, Sukhu, Arleen, Schultz, Jimaima, Wate, Jillian, Bell, Colin, Moodie, Marj, Snowdon, Wendy, Ma, Gary, Rogers, Kris, Webster, Jacqui
Publicat a Nutrients (2017)

Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study

per Webster, Jacqui, Snowdon, Wendy, Moodie, Marj, Viali, Satu, Schultz, Jimaima, Bell, Colin, Land, Mary-Anne, Downs, Shauna, Christoforou, Anthea, Dunford, Elizabeth, Barzi, Federica, Woodward, Mark, Neal, Bruce
Publicat 2014

Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in Fiji

per Webster, Jacqui, Pillay, Arti, Suku, Arleen, Gohil, Paayal, Santos, Joseph Alvin, Schultz, Jimaima, Wate, Jillian, Trieu, Kathy, Hope, Silvia, Snowdon, Wendy, Moodie, Marj, Jan, Stephen, Bell, Colin
Publicat a Nutrients (2018)