Resultados da pesquisa por Autor

1

Characterization of pre-gelatinized rice and bean flour

Characterization of pre-gelatinized rice and bean flour

Por Ana Vânia Carvalho, Priscila Zaczuk Bassinello, Alessandro de Oliveira Rios, Tayse Ferreira Ferreira, Rosângela Nunes Carvalho, Selma Nakamoto Koakuzu
Publicado em 2013-06-01

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2

Characterization of pre-gelatinized rice and bean flour

Characterization of pre-gelatinized rice and bean flour

Por Ana Vânia CARVALHO, Priscila Zaczuk BASSINELLO, Alessandro de Oliveira RIOS, Tayse Ferreira FERREIRA, Rosângela Nunes CARVALHO, Selma Nakamoto KOAKUZU
Publicado no Ciência e Tecnologia de Alimentos (2013)

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3

Application of extruded broken bean flour for formulation of gluten-free cake blends

Application of extruded broken bean flour for formulation of gluten-free cake blends

Por Luciana de Oliveira Froes GOMES, Raquel de Andrade Cardoso SANTIAGO, Ana Vania CARVALHO, Rosangela Nunes CARVALHO, Iana Gabriela de OLIVEIRA, Priscila Zaczuk BASSINELLO
Publicado no Ciência e Tecnologia de Alimentos (2015)

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4

Processing and characterization of extruded breakfast meal formulated with broken rice and bean flour

Processing and characterization of extruded breakfast meal formulated with broken rice and bean flour

Por Ana Vânia CARVALHO, Rafaella de Andrade MATTIETTO, Priscila Zaczuk BASSINELLO, Selma Nakamoto KOAKUZU, Alessandro de Oliveira RIOS, Renan de Almeida MACIEL, Rosangela Nunes CARVALHO
Publicado no Ciência e Tecnologia de Alimentos (2012)

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